Kitchen

Come gather over small plates of salami, prosciutto, and cheeses at long marble community tables. The tasteful kitchen also prepares more complex dishes that illustrate balance and restraint.

Starters include a selection of cured salami and cheeses like tart, triple-milk La Tur, as well as deliciously crafted crostinis. In a crunchy panini, melted fontina perfectly offsets the bitterness of the broccoli rabe while a tasty beet and endive salad lightly dressed in vinaigrette refreshes your palate.

The menu also includes larger plates like risottos stocked with fresh shrimp, tomato, onions and peppers or the savory, truffle-infused risotto, which is rich without being overwhelming.

For dessert try a warm apple cobbler with ice cream, Verona chocolate mousse cake or the unique tiramisu in the raw.

Click the PDF icon below to view the full menu.